In the Filipino diaspora, it’s not uncommon to use whatever vinegar that is available.

That’s the combination of hunger and anger that makes us irrational and moody but can dissolve into nothingness after a single bite of a Cheddar Bay Biscuit..When we’re on the verge of physical pangs, time seems to move as slowly as a geriatric sloth riding on a molasses covered glacier.

And before you complain about the.for your food, please know that pretty much everything you do in a restaurant is timestamped, so don’t quote times unless you’re sure of them.Your server will know if you’re exaggerating.

It’s always easy to assume that slow service is their fault, but that’s not always the case..Your Server Knows When You’re Lying.

The whole dining room filled up at once.

Sometimes it’s slow because everyone came into the restaurant at once and the staff is struggling to keep up.Combine the hot coffee, crushed cardamom pods and the whole cinnamon stick in a bowl.

Let cool.. Prick the skin of the duck breasts all over with a sharp kitchen fork.With a small sharp knife, score the skin of each breast a few times.

Place the breasts skin side up in a baking dish.Pour the coffee marinade over them, cover and refrigerate for at least 6 hours, or overnight..