Guimet Asian Arts Museum.

She also holds a Bachelor in Fine Arts in Design Studies with a minor in Food Anthropology and Sustainability from The Art Institute of Portland.Upon moving to Los Angeles in 2013, she became a private chef for Latin powerhouse artists, cooking soft-scrambled eggs for Juanes and cooking feasts for Colombian singer, J Balvin, and for Spanish singer-songwriter, Rosalía, during their long recording album stays.. Paola is the current Director of Awards at The International Association of Culinary Professionals where she leads the committees to select the season's best cookbooks, food writing and food photography and styling.. Education.

Paola is a graduate of Diseño Integral from Guadalajara’s Jesuit University, ITESO.She also holds a Bachelor in Fine Arts in Design Studies with a minor in Food Anthropology and Sustainability from The Art Institute of Portland.. About Food & Wine.about us and our editorial process.Paula Disbrowe is a writer, recipe developer, and award-winning cookbook author based in Austin, Texas.

Her stories have taken her across the globe on food and travel adventures, from Alaska to French Polynesia to Scotland to Florida’s Forgotten Coast.Paula’s work appears in The New York Times, Bon Appetit, Delta Sky, Food52, Cooking Light, and Southern Living, among others..

Paula Disbrowe’s devotion to the adventure of food and travel has been the driving force behind her impressive writing career, whether on an assignment in a Spanish olive grove or covering the South’s vibrant culture as a senior editor at Southern Living.

She’s also served as food editor at Restaurant Business and editor-in-chief at Tribeza, Austin’s premiere arts and culture publication.of Mount Etna, the wines tend to share a certain recognizable character.

"All Etna wines are generally characterized by marked minerality and high acidity, which is on one hand [the] result of soils and climate, but also part of the main characteristics of the grape profiles of the indigenous Nerello Mascalese and Carricante.".No wonder the wines of Mount Etna have become so popular: They are deeply tied to their place of origin, express it in particularly delicious ways, and tend to be exceptionally food-friendly.

Below are 15 bottles, both red and white, that I strongly recommend, listed alphabetically.And while I typically try to not double up on producers, so many of them craft wines from various terroirs on Mount Etna that it seemed to make sense to do so here.. 2018 Alberelli di Giodo Nerello Mascalese Sicilia ($70).